| Field of Study: | Culinary Arts/Chef Training
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| Description: | Learn the fundamentals of food preparation and develop your skills in our cooking labs, guided and supported by culinary faculty with the one-year Culinary Skills certificate program. Explore emerging and established culinary movements such as local, sustainable, nutrition-focused and international cuisines. This program will broaden your knowledge and give you the chef training you need to succeed in today’s food service industry. |
| Cost per year:* |
The classroom fee amount listed is for one level of the program starting in Fall 2025. Fees are subject to change for programs starting in Fall 2026 and at later dates. Additional Costs (Uniform, knives and utensils, books, and black safety shoes) are extra |