Red River College Polytechnic
Culinary Arts
| School: | Red River College Polytechnic |
| Degree: | Diploma; Co-op |
| Field of Study: | Culinary Arts/Chef Training
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| Description: | The first year of the Culinary Arts diploma program is designed to prepare students to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge; including basic business skills. Courses will be presented through a combination of classroom based theory and lab based practice. Students will also obtain certifications in Food Handler Level 1, Workplace Hazardous Materials Information System (WHMIS), First Aid, and Fire Safety.
The second year of the program will build on your culinary foundation through advanced and specialty theory and practice. Courses presented are a combination of classroom theory and lab based practice. Among other courses, students will serve and prepare Canadian regional cuisine in Jane’s fine dining restaurant and will obtain Serving it Safe certification. |
| URL: | Culinary Arts at Red River College Polytechnic |
| Length: | 2 Year(s) |
| Cost per year:* |
First-year books and supplies: $2,100.00. |
| Scholarships: | 1 |
| Careers: | 2 |
| Prerequisites:* | These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. - Grade12 English
- Grade12 Mathematics
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.