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George Brown Polytechnic

Baking and Pastry Foundations

Program Information

School:George Brown Polytechnic
Faculty:Chef School
Degree:Certificate
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:

If you want to work as a baker or pastry chef, the Baking and Pastry Foundations (H128) program is the place to start. In this one-year certificate program, students learn the basics of pastry, cakes and decorating through hands-on training and classroom learning. You’ll also gain specialized knowledge in artisanal bread, chocolate techniques and fermentation, menu management and nutrition.
URL:Baking and Pastry Foundations at George Brown Polytechnic
Length:1 Year(s)
Cost per year:*
Scholarships:2
Careers:1

Admission Requirements

Additional Admission Requirements:

    * Mature student status (19 years of age or older and no OSSD)

    Mature students may take the Admissions Assessment for English OR may consider upgrading to achieve the credit needed in English.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on March 23, 2026
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