| Degree: | Certificate; Apprenticeship |
| Field of Study: | Culinary Arts/Chef Training
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| Description: | A Cook Apprenticeship is a formal agreement between an individual who wants to learn the skill and an employer who needs a skilled worker in the field. Apprenticeship training is an "earning while learning" arrangement for a required term.
Under the supervision of a certified journeyperson, an apprentice receives knowledge and develops skills associated with becoming a cook through the job training. The skills students will learn on the job are supplemented with a required number of weeks each year of technical training in the field. Upon successfully completing an apprenticeship program, students are eligible to write an examination to become certified in the trade. |