| Field of Study: | Food Science and Technology, Other
Agroecology and Sustainable Agriculture
|
| Description: | Discovering new ways to grow our food sustainably has become an increasingly crucial global challenge. By studying sustainable agriculture, we can work together to create food systems that are responsible, justice-oriented, efficient, effective, and viable. In this program, you’ll examine the links between farm and table and their implications for people, the economy, and the planet. Learn about the challenges and benefits of producing and distributing healthy, affordable food in sustainable ways, while preparing for a career in which you can affect change and positively impact your community. |
