| Field of Study: | Restaurant, Culinary, and Catering Management/Manager
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| Description: | The Honours Bachelor of Commerce (Culinary Management) (H316) program is a bridge pathway into the Honours Bachelor of Commerce (Culinary Management) program – Canada’s only four-year culinary management bachelor’s degree. The bridging program is designed specifically for graduates of culinary management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses. |
| Cost per year:* |
Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in fall 2025. Fees are subject to change for programs starting in fall 2026 and at later dates. This fee does not include books, which are to be purchased by the student separately.
Additional cost needed for further equipments |