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| | Culinary Skills | | |
| | ChangeRemoveSave | Add | Add |
| School | George Brown Polytechnic | | |
| Location | Toronto, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 32,000
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 1 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Applicants must have - An Ontario Secondary School Diploma or equivalent* with completion of Grade 12 English (C or U)
- Application Form
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| Cost |
The classroom fee amount listed is for one level of the program starting in Fall 2025. Fees are subject to change for programs starting in Fall 2026 and at later dates. Additional Costs (Uniform, knives and utensils, books, and black safety shoes) are extra | | |
| Scholarships | 2 scholarship(s) | | |
| Description | Learn the fundamentals of food preparation and develop your skills in our cooking labs, guided and supported by culinary faculty with the one-year Culinary Skills certificate program. Explore emerging and established culinary movements such as local, sustainable, nutrition-focused and international cuisines. This program will broaden your knowledge and give you the chef training you need to succeed in today’s food service industry. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.