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 Honours Bachelor of Food Studies (Bridging)
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SchoolGeorge Brown Polytechnic
LocationToronto, ON, Canada
School TypeCollege
School SizeFull-time Undergraduate: 32,000
DegreeBachelor
Honours
Co-op
Length5 semesters
Entry Grade (%)*67%
Prerequisites
Prerequisites Notes

Applicants must have:

  • A culinary management diploma or a baking and pastry arts diploma with a program GPA of 2.7
  • Completion of required certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate, WHMIS Certificate).
  • Prospective students with culinary credentials outside of Ontario or baking and pastry arts credentials outside of George Brown Polytechnic will require
  • Department assessment, which may result in additional courses and completion of certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate, WHMIS Certificate) i
  • International and out-of-province applicants who believe they are eligible for this program are invited to contact program coordinators Caitlin Scott ([email protected]) and Lori Stahlbrand ([email protected]).

Cost
Scholarships1 scholarship(s)
Description

Take your culinary management or baking and pastry arts diploma to the next level with the Honours Bachelor of Food Studies (H318) program. Examine challenges facing the food system, focusing on justice and equity, sustainability and health, and potential solutions.

Designed for graduates of culinary management or baking and pastry arts diploma programs, H318 is a bridge pathway to the Honours Bachelor of Food Studies (H317) program – Canada’s first four-year honours bachelor of food studies degree combining culinary arts and a comprehensive food studies curriculum.

Next Steps

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.