The Bachelor of Science in Hospitality Management provides students broad exposure to the hospitality industry and helps them develop business competencies in its key segments, including hotels and lodging; food and beverages; and tourism; meetings and events. According to the U.S. Bureau of Labor Statistics, of the 8.9 million jobs expected to be created between 2021 and 2031, 23.1% are projected to be in the hospitality industry. This program offers students business specific ideas and training in the managerial skillsets necessary for operation management in a growing industry. Through this hospitality business-focused education, students will know how to financially manage hospitality operations and how to communicate with investors and partnering organizations for financial and operational success.