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| | Baking and Pastry Arts - Non-credit Courses | | |
| | ChangeRemoveSave | Add | Add |
| School | Vancouver Community College | | |
| Location | Vancouver, BC, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 12,694
| | |
| Degree | Not Applicable | | |
| Honours | | | |
| Co-op | | | |
| Length | | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school. | | |
| Cost | | | |
| Scholarships | 1 scholarship(s) | | |
| Description | Are you a professional seeking to upgrade your skills in the food industry? Or are you a "weekend gourmet" who admires the pastry world and wants to create professional desserts? Taught by industry professionals, these hands-on courses will let you reach these goals. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.