| | Food and Biproduct Sciences | | |
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| School | University of Saskatchewan | | |
| Location | Saskatoon, SK, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 20,696
Full-time Graduate: 4,406 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 70% | | |
| Prerequisites | - Grade12 Biology
- Grade12 Chemistry
- Grade12 Mathematics or Grade12 Precalculus
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| Prerequisites Notes | Students can be admitted into this college with one subject deficiency that must be cleared before the second year of study. | | |
| Cost |
Tuition will vary depending on the type and number of classes you take in a year. This estimate reflects a typical amount you could expect to pay in your first year if you enroll in a full course load, the maximum number of courses allowed (2025-2026 Canadian dollar rates). | | |
| Scholarships | 2 scholarship(s) | | |
| Description | Food and Bioproduct Sciences is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms.
This multi-disciplinary program provides opportunities for you to understand a number of important issues facing Canada's agri-food sector including:
- the improvement of traditional foods and food processing,
- development of novel functional foods and nutraceuticals using advanced technologies and conversion of underutilized agriculture materials into value-added bioproducts.
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| Next Steps | Request Info | | |