Do you love the delicious creativity and chemistry involved in baking and pastry? Humber’s Baking and Pastry Arts Management program is an international innovator in pastry education. Our 2-year Baking and Pastry Arts Management diploma program will give you the skills and training needed to master classic pastries, artisan and specialty breads, chocolate confections and showpieces, complex celebration cakes, sugar artwork, stunning plated desserts, and more! 

Throughout the program, you will become proficient in all aspects of baking and pastry arts management, as well as develop entrepreneurial and business skills. You will learn to develop dessert menus and marketing materials, as well as obtain a nationally recognized food safety and sanitation certification.