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| | Biology with Biotechnology (BSc) | | |
| | ChangeRemoveSave | Add | Add |
| School | Bangor University | | |
| Location | Bangor, WlS, United Kingdom | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 6,720
| | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 3 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Bangor's entry requirements for Canada depend on the province where you studied. A high school diploma with at least 70% in five acceptable subjects in grade 12 is usually sufficient for undergraduate entry. | | |
| Cost |
Cost is an approximation converted from British Pounds. | | |
| Scholarships | | | |
| Description | Biotechnology is a broad but specialist area of biology responsible for some of the most exciting developments of recent times.
The earliest biotechnologists used microorganisms to produce food products such as bread, cheese, beer and wine. Now they are responsible for food advances like precision fermentation and cultured meat, not to mention medical breakthroughs like the COVID vaccine, new Alzheimer’s drugs and gene therapies. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.