Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparision on your dashboard and come back to view it later.
| | Meat Processing | | |
| | ChangeRemoveSave | Add | Add |
| School | Olds College of Agriculture & Technology | | |
| Location | Olds, AB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 1,363
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 15 Week(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Applicants should be 18 years of age of older and in good physical condition
Meet the English Language Proficiency Requirement | | |
| Cost |
Total cost per year including tuition, fees, books, and supplies: $10,032.20
| | |
| Scholarships | 8 scholarship(s) | | |
| Description | Prepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program. Unique to North America, this program will provide you with industry forced instruction from the National Meat Training Centre at Olds College, where you will be given instruction on the entire meat process — from slaughter to retail.
During this fast-paced 15-week program, you will have the opportunity to specialize in Livestock Slaughter or Full Service & Retail Meat Cutting.
| | |
| Next Steps | Request Info | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.