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| | Baking and Pastry Arts (Baker) Apprentice | | |
| | ChangeRemoveSave | Add | Add |
| School | Vancouver Community College | | |
| Location | Vancouver, BC, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 12,694
| | |
| Degree | Not Applicable | | |
| Honours | | | |
| Co-op | | | |
| Length | 12 Week(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.
Students must be registered with the Industry Training Authority (ITA) and have received an Apprentice Identification number and a Trade Worker Identification number (TWID). To determine whether you qualify for apprenticeship training see www.itabc.ca
New apprentices who have successfully completed an ITA approved training program can apply to the Industry Training Centre for credit towards the work based and training requirements of their apprenticeship. Often, successful completion of a trades program or pre-apprentice program, significantly reduces the work based and/or technical training hours required for the trade. | | |
| Cost |
Cost does not include other mandatory fees. | | |
| Scholarships | 1 scholarship(s) | | |
| Description | Expert training for rising bakers. Complete your apprenticeship with VCC's comprehensive and up-to-date training that will meet both your needs and those of your employer. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.