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| | Culinary Arts (Professional Cook 1 - ESL) | | |
| | ChangeRemoveSave | Add | Add |
| School | Vancouver Community College | | |
| Location | Vancouver, BC, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 12,694
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 10 Month(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost |
Cost does not include other mandatory fees. | | |
| Scholarships | 1 scholarship(s) | | |
| Description | The Culinary Arts Certificate (Professional Cook 1 - ESL) is designed to meet the need for qualified cooks in the hospitality industry. Graduates will be able to obtain employment as line cooks or third cooks in hotel kitchens, restaurants, catering companies, airport flight kitchens, trains, cruise ships, camps and institutional kitchens and will also have completed the technical training for entry into Professional Cook Level 2 program.
This program is designed for students requiring English language support, the program offers additional in-class and workplace training to help them improve their English language proficiency and job search skills for employment in the Canadian labour market. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.