| | Nutrition and Food Service Management | | |
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| School | Conestoga College | | |
| Location | Kitchener, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 23,000
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| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | - Grade12 English
- Grade11 Mathematics
- Biology
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| Prerequisites Notes | Applicants must have an Ontario Secondary School Diploma (OSSD), or equivalent, OR 19 years of age or older with mature student status (See Mature Student definition for details.), Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1270), Grade 11 Mathematics, C, M (U/C), or U, or equivalent, OR Conestoga College Preparatory Mathematics (MATH1395), and Grade 11 or 12 Biology, C or U, or equivalent, or Conestoga College Preparatory Biology (SCIE1010). | | |
| Cost | | | |
| Scholarships | | | |
| Description | Your exciting career in the nutrition and food industry starts here. Our two-year Nutrition and Food Service Management diploma program, accredited by the Canadian Society of Nutrition Management, offers a combination of theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Food Service lab.
You will be prepared to work as a nutrition manager, an essential team member who collaborates with registered dietitians and other healthcare providers. Here, you can develop your management skills and knowledge of nutrition care and food service operations to work in long-term care, hospitals, and other community settings. | | |
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