| | Food and Nutrition Science BSc (Hons) | | |
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| School | University of Bedfordshire | | |
| Location | Luton, EGL, United Kingdom | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 14,000
Full-time Graduate: 4,000 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 3 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost |
Cost per year has been converted from British Pounds (£12,350) to Canadian Dollars. | | |
| Scholarships | | | |
| Description | The core subjects of this highly relevant new course include human anatomy, physiology, microbiology and the principles of food and nutrition, as well as specialised areas such as clinical nutrition, immunology, food microbiology and biotechnology.
As you study and progress, you will develop a number of transferable skills including: independent thinking, planning and problem solving, observation and analysis, and communication. These will enable you to seek career opportunities in hospitals, government departments, academic organisations, charities, the publishing industry and a range of other public and private sector organisations. | | |
| Next Steps | Request Info | | |