Restaurant and food service managers plan and direct the operations of restaurants, bars, cafeterias, and formal dining rooms.
Restaurant and food service managers determine the type of service to be offered, prepare staff schedules, monitor staff performance, and control the costs/inventories of food/beverages.
Here are some schools that have programs related to this career:
Centennial College Toronto, Ontario, CA
Related Program(s): Food and Beverage Management Diploma; OnlineBaking and Pastry Arts Management Diploma; Online
Request Info
Fleming College Peterborough, Ontario, CA
Related Program(s): Hospitality -- Hotel and Restaurant Operations Diploma
Request Info
Canadore College North Bay, Ontario, CA
Related Program(s): Culinary Management Diploma
Request Info
Conestoga College Kitchener, Ontario, CA
Related Program(s): Culinary Management Diploma; Co-opNutrition and Food Service Management Diploma
Request Info
University of Guelph Guelph, Ontario, CA
Related Program(s): Food Industry Management Bachelor; Co-op; HonoursFood Industry Management Bachelor; Honours
Request Info
view all
